I really should be working on my French, not this blog. Is it possible that I am getting worse at speaking the language? I believe so.
This week marks our first month over here on this little adventure. It's beginning to feel more like an ordinary sort of life where everyone thinks that you are a mute idiot but you don't care because it's so gosh darn pretty. I still can't get over how good all the food tastes. There are three street markets that I have been frequenting. The veggies, bread and cheese are pretty fantastic, especially the fresh goat cheese. I still haven't had the nerve to buy meat from the vendors, there is something a little unnerving about flayed bunny.
A "circus" came to town. It seems that it was actually just one family, some camels, llamas, donkeys and bulls. I didn't go, I am always wary of circuses but Bob went with the boys. I perhaps should have gone, the animals seemed to be treated fairly, I guess it was really the 3 performing sons that maybe had it the hardest, lots of pressure to perform. But such is the life of a carny I suppose. They came in and papered the whole town with signs and fliers and drove up and down the streets in their little car with a loudspeaker and a ringmasters spiel blaring at all times of the day. Cultural.
As you probably know, we are living in the Beaujolais region of France. Apparently it's not the best wine in the world but it seems to go down pretty nicely. I am obviously an expert. I do know, however, that domestic wine in France is not specified by grape type, but by region. For what that's worth. If you want more information on what this means, ask someone else, like Bob. So anyway, it being fall in the wine region, the harvest is on!
This last weekend our friends/host/neighbors invited us to go to a "vintage" with them. Their dear friend, Bob (what are the chances), a dermatologist by day, co-owns a vineyard with his brother that has been passed down to them through the generations. Every year they have a grape harvesting and pressing party weekend. Friends and family from all over the region come and pick and drink and have a rowdy good time for the weekend. This is not for the thin-skinned person, pardon the sort of pun. Luckily we didn't understand most of what they were saying because no one was spared a good ribbing. Bob went early with our friend Aime (imply an aigu on the e, I'm sure I'll get my keyboard frenched up by the 3rd month) and helped with the harvest. I came in the afternoon with Catherine, Aime's wife, and the boys. We arrived to find Bob having a farm style lunch with 50 or so folks eating quiche and chicken and other varied delicious fatty things. We watched the pressing of the grapes with an old style press. We had to watch Micah so that he did not drink too much juice from the grapes, the consequences of which would be disastrous we were told. The boys stomped on the grapes. One of the guys had a drone with a go-pro camera set up taking photos, and another guy set up a 100 meter slackline a couple of meters in the air. No one but him seemed to be able to do it. We didn't try.
So, in all, a huge highlight of the trip thus far.
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Micah at the neighborhood playground. Sometimes we call him Rusty. |
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Google it. |
Le Cirque

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Le cameau dit <<BOF>> Excerpt from the french translation of How the Camel got it's Hump. |
The Vintage de Bob
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The press
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The drone |
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Aime and Bob |
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Bob was asked if they could take his picture because the running shorts he chose to wear were so dorky...this from a nation where men wear speedos and capris....the shorts probably were dorky though. |
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Speaking of dorky....I harvested at least 6 bunches of grapes. |
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Break time |
Time for the press
The farmhouse
The slackline
Sights from around the town of Leynes.
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Catherine |
An appropriate end no?